Winery MarlysRéserve Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Réserve Chardonnay from the Winery Marlys
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Chardonnay of Winery Marlys in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Réserve Chardonnay of Winery Marlys in the region of Pays d'Oc often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Réserve Chardonnay
Pairings that work perfectly with Réserve Chardonnay
Original food and wine pairings with Réserve Chardonnay
The Réserve Chardonnay of Winery Marlys matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ham lasagness, goat cheese and bacon quiche or fresh pasta.
Details and technical informations about Winery Marlys's Réserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Réserve Chardonnay from Winery Marlys are 2016, 0, 2019, 2018
Informations about the Winery Marlys
The Winery Marlys is one of of the world's greatest estates. It offers 3 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
