Winery MarkovicReserve Chardonnay Semi Dry
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Reserve Chardonnay Semi Dry from the Winery Markovic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Chardonnay Semi Dry of Winery Markovic in the region of Pays d'Oc is a .
Food and wine pairings with Reserve Chardonnay Semi Dry
Pairings that work perfectly with Reserve Chardonnay Semi Dry
Original food and wine pairings with Reserve Chardonnay Semi Dry
The Reserve Chardonnay Semi Dry of Winery Markovic matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken lasagna, quiche with leeks and fresh salmon from flo or chicken drumstick with bacon.
Details and technical informations about Winery Markovic's Reserve Chardonnay Semi Dry.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Markovic
The Winery Markovic is one of of the world's great estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
