Winery Markgräfler Winzer (Mrkgrflr)G'Meinwerk Rosé Trocken
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with G'Meinwerk Rosé Trocken
Pairings that work perfectly with G'Meinwerk Rosé Trocken
Original food and wine pairings with G'Meinwerk Rosé Trocken
The G'Meinwerk Rosé Trocken of Winery Markgräfler Winzer (Mrkgrflr) matches generally quite well with dishes of vegetarian such as recipes of summer tuna quiche.
Details and technical informations about Winery Markgräfler Winzer (Mrkgrflr)'s G'Meinwerk Rosé Trocken.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Last vintages of this wine
The best vintages of G'Meinwerk Rosé Trocken from Winery Markgräfler Winzer (Mrkgrflr) are 2018, 0
Informations about the Winery Markgräfler Winzer (Mrkgrflr)
The Winery Markgräfler Winzer (Mrkgrflr) is one of of the world's great estates. It offers 49 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
