Winery Markgräfler Winzer (Mrkgrflr)Blansingen Wolfer Spätburgunder Weissherbst Feinherb
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Blansingen Wolfer Spätburgunder Weissherbst Feinherb
Pairings that work perfectly with Blansingen Wolfer Spätburgunder Weissherbst Feinherb
Original food and wine pairings with Blansingen Wolfer Spätburgunder Weissherbst Feinherb
The Blansingen Wolfer Spätburgunder Weissherbst Feinherb of Winery Markgräfler Winzer (Mrkgrflr) matches generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Markgräfler Winzer (Mrkgrflr)'s Blansingen Wolfer Spätburgunder Weissherbst Feinherb.
Discover the grape variety: Melon blanc et rouge
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of central and northern France. A rare indigenous French white grape, once grown in central and northern France.
Last vintages of this wine
The best vintages of Blansingen Wolfer Spätburgunder Weissherbst Feinherb from Winery Markgräfler Winzer (Mrkgrflr) are 2018, 0
Informations about the Winery Markgräfler Winzer (Mrkgrflr)
The Winery Markgräfler Winzer (Mrkgrflr) is one of of the world's great estates. It offers 49 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
