Winery Markgräfler Winzer (Mrkgrflr)Blansingen Wolfer Spätburgunder Weissherbst Feinherb
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Blansingen Wolfer Spätburgunder Weissherbst Feinherb
Pairings that work perfectly with Blansingen Wolfer Spätburgunder Weissherbst Feinherb
Original food and wine pairings with Blansingen Wolfer Spätburgunder Weissherbst Feinherb
The Blansingen Wolfer Spätburgunder Weissherbst Feinherb of Winery Markgräfler Winzer (Mrkgrflr) matches generally quite well with dishes of vegetarian such as recipes of quiche with bacon and gruyère cheese.
Details and technical informations about Winery Markgräfler Winzer (Mrkgrflr)'s Blansingen Wolfer Spätburgunder Weissherbst Feinherb.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Blansingen Wolfer Spätburgunder Weissherbst Feinherb from Winery Markgräfler Winzer (Mrkgrflr) are 2018, 0
Informations about the Winery Markgräfler Winzer (Mrkgrflr)
The Winery Markgräfler Winzer (Mrkgrflr) is one of of the world's great estates. It offers 49 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
