Winery Markgraf von BadenKlingelberger (Riesling) Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Klingelberger (Riesling) Trocken from the Winery Markgraf von Baden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klingelberger (Riesling) Trocken of Winery Markgraf von Baden in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Klingelberger (Riesling) Trocken of Winery Markgraf von Baden in the region of Baden often reveals types of flavors of citrus fruit.
Food and wine pairings with Klingelberger (Riesling) Trocken
Pairings that work perfectly with Klingelberger (Riesling) Trocken
Original food and wine pairings with Klingelberger (Riesling) Trocken
The Klingelberger (Riesling) Trocken of Winery Markgraf von Baden matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of moist parmesan steak, mussels with cream or stuffed round zucchini.
Details and technical informations about Winery Markgraf von Baden's Klingelberger (Riesling) Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Klingelberger (Riesling) Trocken from Winery Markgraf von Baden are 2013, 0, 2016
Informations about the Winery Markgraf von Baden
The Winery Markgraf von Baden is one of of the world's greatest estates. It offers 97 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
