Winery Markgraf von BadenKlingelberger (Riesling) Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Klingelberger (Riesling) Trocken from the Winery Markgraf von Baden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klingelberger (Riesling) Trocken of Winery Markgraf von Baden in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Klingelberger (Riesling) Trocken of Winery Markgraf von Baden in the region of Baden often reveals types of flavors of citrus fruit.
Food and wine pairings with Klingelberger (Riesling) Trocken
Pairings that work perfectly with Klingelberger (Riesling) Trocken
Original food and wine pairings with Klingelberger (Riesling) Trocken
The Klingelberger (Riesling) Trocken of Winery Markgraf von Baden matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, shrimp curry and coconut (thailand) or real paella recipe from valencia.
Details and technical informations about Winery Markgraf von Baden's Klingelberger (Riesling) Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Klingelberger (Riesling) Trocken from Winery Markgraf von Baden are 2013, 0, 2016
Informations about the Winery Markgraf von Baden
The Winery Markgraf von Baden is one of of the world's greatest estates. It offers 97 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
