
Winery Markgraf von BadenDurbacher Schlossberg Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Durbacher Schlossberg Grauburgunder Trocken from the Winery Markgraf von Baden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Schlossberg Grauburgunder Trocken of Winery Markgraf von Baden in the region of Baden is a .
Food and wine pairings with Durbacher Schlossberg Grauburgunder Trocken
Pairings that work perfectly with Durbacher Schlossberg Grauburgunder Trocken
Original food and wine pairings with Durbacher Schlossberg Grauburgunder Trocken
The Durbacher Schlossberg Grauburgunder Trocken of Winery Markgraf von Baden matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quick brioche sausage, shrimp risotto with curry or delicious bourguignon.
Details and technical informations about Winery Markgraf von Baden's Durbacher Schlossberg Grauburgunder Trocken.
Discover the grape variety: Garnacha
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
Informations about the Winery Markgraf von Baden
The Winery Markgraf von Baden is one of of the world's great estates. It offers 97 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.














