Winery Markgraf von BadenDurbacher Schlossberg Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Durbacher Schlossberg Grauburgunder Trocken from the Winery Markgraf von Baden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Schlossberg Grauburgunder Trocken of Winery Markgraf von Baden in the region of Baden is a .
Food and wine pairings with Durbacher Schlossberg Grauburgunder Trocken
Pairings that work perfectly with Durbacher Schlossberg Grauburgunder Trocken
Original food and wine pairings with Durbacher Schlossberg Grauburgunder Trocken
The Durbacher Schlossberg Grauburgunder Trocken of Winery Markgraf von Baden matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of turkey stuffed with chestnuts, curried coral lentils or quiche with mixed vegetables.
Details and technical informations about Winery Markgraf von Baden's Durbacher Schlossberg Grauburgunder Trocken.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Informations about the Winery Markgraf von Baden
The Winery Markgraf von Baden is one of of the world's great estates. It offers 97 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
