
Winery Markgraf von BadenDurbacher Schlossberg Chardonnay Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Durbacher Schlossberg Chardonnay Spätlese Trocken from the Winery Markgraf von Baden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Schlossberg Chardonnay Spätlese Trocken of Winery Markgraf von Baden in the region of Baden is a with a nice freshness.
Food and wine pairings with Durbacher Schlossberg Chardonnay Spätlese Trocken
Pairings that work perfectly with Durbacher Schlossberg Chardonnay Spätlese Trocken
Original food and wine pairings with Durbacher Schlossberg Chardonnay Spätlese Trocken
The Durbacher Schlossberg Chardonnay Spätlese Trocken of Winery Markgraf von Baden matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of eggs in meurette, salmon à la plancha with vegetables or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Markgraf von Baden's Durbacher Schlossberg Chardonnay Spätlese Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Durbacher Schlossberg Chardonnay Spätlese Trocken from Winery Markgraf von Baden are 0
Informations about the Winery Markgraf von Baden
The Winery Markgraf von Baden is one of of the world's great estates. It offers 97 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.














