Winery Durham AgrellosAromas da Vinha Tinto
Red wine
This wine is a blend of 2 varietals which are the Tinta Barroca and the Touriga franca.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Aromas da Vinha Tinto from the Winery Durham Agrellos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aromas da Vinha Tinto of Winery Durham Agrellos in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aromas da Vinha Tinto
Pairings that work perfectly with Aromas da Vinha Tinto
Original food and wine pairings with Aromas da Vinha Tinto
The Aromas da Vinha Tinto of Winery Durham Agrellos matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), tagliatelle with mushrooms or baekenofe (alsatian meat stew).
Details and technical informations about Winery Durham Agrellos's Aromas da Vinha Tinto.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Aromas da Vinha Tinto from Winery Durham Agrellos are 2011, 2013, 0, 2010
Informations about the Winery Durham Agrellos
The Winery Durham Agrellos is one of of the world's greatest estates. It offers 12 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
