Mark Ryan WineryThe Vincent Board Track Racer Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Vincent Board Track Racer Blanc from the Mark Ryan Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Vincent Board Track Racer Blanc of Mark Ryan Winery in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Vincent Board Track Racer Blanc of Mark Ryan Winery in the region of Washington often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with The Vincent Board Track Racer Blanc
Pairings that work perfectly with The Vincent Board Track Racer Blanc
Original food and wine pairings with The Vincent Board Track Racer Blanc
The The Vincent Board Track Racer Blanc of Mark Ryan Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork gyros, cod brandade without potatoes or cream and tuna quiche.
Details and technical informations about Mark Ryan Winery's The Vincent Board Track Racer Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Vincent Board Track Racer Blanc from Mark Ryan Winery are 2018, 2016, 0, 2017 and 2015.
Informations about the Mark Ryan Winery
The Mark Ryan Winery is one of of the world's great estates. It offers 64 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
