Winery Marjan SimčičPinot Grigio Cru Selection
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio Cru Selection
Pairings that work perfectly with Pinot Grigio Cru Selection
Original food and wine pairings with Pinot Grigio Cru Selection
The Pinot Grigio Cru Selection of Winery Marjan Simčič matches generally quite well with dishes of veal, shellfish or poultry such as recipes of traditional veal stew, fish paella or traditional tunisian couscous.
Details and technical informations about Winery Marjan Simčič's Pinot Grigio Cru Selection.
Discover the grape variety: Palieri
Table grape with long clusters and spherical black-violet berries, thin skin and crisp flesh, sweet fresh taste. Grown in Italy for fresh consumption, prized for its attractive appearance and good shelf life. One of the Italian table grape varieties sold across European supermarkets and markets. Black Italian table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Pinot Grigio Cru Selection from Winery Marjan Simčič are 2019, 0
Informations about the Winery Marjan Simčič
The Winery Marjan Simčič is one of of the world's great estates. It offers 43 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Cep
Grapevine.
