Winery Marjan SimčičPinot Grigio Cru Selection
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio Cru Selection
Pairings that work perfectly with Pinot Grigio Cru Selection
Original food and wine pairings with Pinot Grigio Cru Selection
The Pinot Grigio Cru Selection of Winery Marjan Simčič matches generally quite well with dishes of veal, shellfish or poultry such as recipes of pljeskavica (balkan hamburger), mussels with beer or chicken tagine.
Details and technical informations about Winery Marjan Simčič's Pinot Grigio Cru Selection.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Pinot Grigio Cru Selection from Winery Marjan Simčič are 2019, 0
Informations about the Winery Marjan Simčič
The Winery Marjan Simčič is one of of the world's great estates. It offers 43 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Vinification
Method and set of techniques for making wine.
