Winery Marisa CuomoMar Isa Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Mar Isa Bianco of the Winery Marisa Cuomo is in the top 20 of wines of Campania.
Taste structure of the Mar Isa Bianco from the Winery Marisa Cuomo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mar Isa Bianco of Winery Marisa Cuomo in the region of Campania is a powerful.
Food and wine pairings with Mar Isa Bianco
Pairings that work perfectly with Mar Isa Bianco
Original food and wine pairings with Mar Isa Bianco
The Mar Isa Bianco of Winery Marisa Cuomo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with scallops, spinach and goat cheese quiche or pretzels (alsace).
Details and technical informations about Winery Marisa Cuomo's Mar Isa Bianco.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mar Isa Bianco from Winery Marisa Cuomo are 2018, 0
Informations about the Winery Marisa Cuomo
The Winery Marisa Cuomo is one of of the world's great estates. It offers 14 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
