Winery Mariotti CesarePiandeifiori Bianchello del Metauro
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Piandeifiori Bianchello del Metauro from the Winery Mariotti Cesare
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piandeifiori Bianchello del Metauro of Winery Mariotti Cesare in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Piandeifiori Bianchello del Metauro
Pairings that work perfectly with Piandeifiori Bianchello del Metauro
Original food and wine pairings with Piandeifiori Bianchello del Metauro
The Piandeifiori Bianchello del Metauro of Winery Mariotti Cesare matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni chicken, pepper and mozzarella, quiche without pastry, courgette and blue cheese or kale chips.
Details and technical informations about Winery Mariotti Cesare's Piandeifiori Bianchello del Metauro.
Discover the grape variety: Portan
Colored, fruity reds with a dark ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices, garrigue and southern notes. Productive, sunny profile for early drinking. Grown in small quantities in Languedoc-Roussillon for southern IGPs, participating in modern blends. French black variety obtained in 1958 by Paul Truel in Montpellier (Grenache × Portugais Bleu).
Last vintages of this wine
The best vintages of Piandeifiori Bianchello del Metauro from Winery Mariotti Cesare are 0
Informations about the Winery Mariotti Cesare
The Winery Mariotti Cesare is one of of the world's greatest estates. It offers 17 wines for sale in the of Bianchello del Metauro to come and discover on site or to buy online.
The wine region of Bianchello del Metauro
DOC of Le Marche (1969) in the lower Metauro valley between the Adriatic and the Cesane mountains (Pesaro-Urbino), hills at 80–350 m, ventilated by Bora and Sirocco. Exclusive signature Bianchello (Biancame, ≥95%): dry and crisp with citrus, green apple, white flowers, almond and a saline mineral touch, lively acidity and a typically slightly bitter finish. Superiore mention for more structured whites. The "warriors' wine" of the Metauro, excellent with grilled fish and antipasti.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
