Winery Mariolina Baccellieri - Piroci Rosso

Winery Mariolina BaccellieriPiroci Rosso

The Piroci Rosso of Winery Mariolina Baccellieri is a wine from the region of Calabria.
This wine generally goes well with
The Piroci Rosso of the Winery Mariolina Baccellieri is in the top 0 of wines of Calabria.

Details and technical informations about Winery Mariolina Baccellieri's Piroci Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Braucol

Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.

Informations about the Winery Mariolina Baccellieri

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Calabre

The Winery Mariolina Baccellieri is one of of the world's greatest estates. It offers 7 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria
In the top 150000 of of Italy wines
In the top 10 of of Calabria wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Calabria

Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.

The word of the wine: Petite arvine

An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.

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