
Winery Mario BagellaMille Novecento 64
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Mille Novecento 64 from the Winery Mario Bagella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mille Novecento 64 of Winery Mario Bagella in the region of Sardinia is a powerful.
Food and wine pairings with Mille Novecento 64
Pairings that work perfectly with Mille Novecento 64
Original food and wine pairings with Mille Novecento 64
The Mille Novecento 64 of Winery Mario Bagella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pastilla, goat cheese and bacon quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery Mario Bagella's Mille Novecento 64.
Discover the grape variety: Moscato Giallo
Informations about the Winery Mario Bagella
The Winery Mario Bagella is one of of the world's greatest estates. It offers 10 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Gutedel
See chasselas.













