Winery Marinot VerdunRéserve J.L.B
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Réserve J.L.B
Pairings that work perfectly with Réserve J.L.B
Original food and wine pairings with Réserve J.L.B
The Réserve J.L.B of Winery Marinot Verdun matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, pljeskavica (balkan hamburger) or ramen (noodle) soup.
Details and technical informations about Winery Marinot Verdun's Réserve J.L.B.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Marinot Verdun
The Winery Marinot Verdun is one of of the world's great estates. It offers 67 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
