Winery Marinot VerdunBourgogne Passetoutgrain

Red wine of Bourgogne Passe-tout-grains of Burgundy of France

The Bourgogne Passetoutgrain of Winery Marinot Verdun is a red wine from the region of Bourgogne Passe-tout-grains of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Bourgogne Passetoutgrain

Pairings that work perfectly with Bourgogne Passetoutgrain

Original food and wine pairings with Bourgogne Passetoutgrain

Game (deer, venison)

The Bourgogne Passetoutgrain of Winery Marinot Verdun matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), cordon bleu with veal and cured ham or rabbit good woman.

Details and technical informations about Winery Marinot Verdun's Bourgogne Passetoutgrain.

Winery

Winery Marinot Verdun

Grape varieties

Pinot noir

Region/Great wine region

Bourgogne Passe-tout-grains

Great wine region

Burgundy

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Marinot Verdun

The winery offers 71 different wines.

Its wines get an average rating of 3.7.

It is in the top 65 of the best estates in the region

It is located in Bourgogne Passe-tout-grains in the region of Burgundy

The Winery Marinot Verdun is one of of the world's great estates. It offers 67 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 65000 of of Bourgogne Passe-tout-grains wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Bourgogne Passe-tout-grains

Unique Burgundian regional AOC: mandatory co-fermentation of Pinot Noir (min. 30%) and Gamay (min. 15%) blended on grapes. Signature supple thirst-quenching reds with notes of cherry, raspberry, strawberry, flowers and peppery touch, fine tannins and fruity mouth — Pinot brings finesse, Gamay brings vivid fruit.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.