Winery Marilyn LasserreMireton Grenache Noir
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Mireton Grenache Noir of Winery Marilyn Lasserre in the region of Pays d'Oc often reveals types of flavors of strawberries, microbio or red fruit.
Food and wine pairings with Mireton Grenache Noir
Pairings that work perfectly with Mireton Grenache Noir
Original food and wine pairings with Mireton Grenache Noir
The Mireton Grenache Noir of Winery Marilyn Lasserre matches generally quite well with dishes of beef or mature and hard cheese such as recipes of wild boar stew in burgundy style or pizza with mushrooms and mozzarella.
Details and technical informations about Winery Marilyn Lasserre's Mireton Grenache Noir.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Last vintages of this wine
The best vintages of Mireton Grenache Noir from Winery Marilyn Lasserre are 2017, 2018, 2016
Informations about the Winery Marilyn Lasserre
The Winery Marilyn Lasserre is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
