Winery MariellSauvignon Blanc - Gruner Veltliner Kreuzweingarten
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sauvignon Blanc - Gruner Veltliner Kreuzweingarten from the Winery Mariell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc - Gruner Veltliner Kreuzweingarten of Winery Mariell in the region of Weinland is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc - Gruner Veltliner Kreuzweingarten
Pairings that work perfectly with Sauvignon Blanc - Gruner Veltliner Kreuzweingarten
Original food and wine pairings with Sauvignon Blanc - Gruner Veltliner Kreuzweingarten
The Sauvignon Blanc - Gruner Veltliner Kreuzweingarten of Winery Mariell matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, quiche without pastry, courgette and blue cheese or turkey stuffed with chestnuts.
Details and technical informations about Winery Mariell's Sauvignon Blanc - Gruner Veltliner Kreuzweingarten.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Informations about the Winery Mariell
The Winery Mariell is one of of the world's great estates. It offers 12 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
