The Winery Marie Ange Et Jerome Soriano of Fronton of South West

The Winery Marie Ange Et Jerome Soriano is one of the best wineries to follow in Fronton.. It offers 1 wines for sale in of Fronton to come and discover on site or to buy online.
Looking for the best Winery Marie Ange Et Jerome Soriano wines in Fronton among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marie Ange Et Jerome Soriano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marie Ange Et Jerome Soriano wines with technical and enological descriptions.
How Winery Marie Ange Et Jerome Soriano wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef coarse salt, lamb tagine with prunes or chicken drumstick with bacon.
The wine region of Fronton is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Bellevue La Forét or the Château Baudare produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronton are Négrette, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Fronton often reveals types of flavors of cherry, smoke or citrus and sometimes also flavors of peach, apricot or minerality.
In the mouth of Fronton is a powerful with a nice balance between acidity and tannins. We currently count 89 estates and châteaux in the of Fronton, producing 317 different wines in conventional, organic and biodynamic agriculture. The wines of Fronton go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Fronton? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marie Ange Et Jerome Soriano.
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.