
Winery Quinta das MariasVin Natural
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Vin Natural from the Winery Quinta das Marias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Natural of Winery Quinta das Marias in the region of Beiras is a with a nice freshness.
Food and wine pairings with Vin Natural
Pairings that work perfectly with Vin Natural
Original food and wine pairings with Vin Natural
The Vin Natural of Winery Quinta das Marias matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of aïoli, samossa (india) or thai chicken with cashew nuts.
Details and technical informations about Winery Quinta das Marias's Vin Natural.
Discover the grape variety: Groppello gentile
Supple, delicate reds with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of cherry, violet, wild strawberry, and delicate floral notes. Also the base of the renowned Chiaretto rosés. The star of Garda Classico DOC and Valtènesi DOC rosés, excelling as a single variety in light, fresh summer reds. A black Lombard variety from the shores of Lake Garda.
Last vintages of this wine
The best vintages of Vin Natural from Winery Quinta das Marias are 2018, 2017, 0
Informations about the Winery Quinta das Marias
The Winery Quinta das Marias is one of of the world's greatest estates. It offers 17 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.














