Winery Mariano SabatinoSirenuse Penisola Sorrentina
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sirenuse Penisola Sorrentina from the Winery Mariano Sabatino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sirenuse Penisola Sorrentina of Winery Mariano Sabatino in the region of Campania is a powerful.
Food and wine pairings with Sirenuse Penisola Sorrentina
Pairings that work perfectly with Sirenuse Penisola Sorrentina
Original food and wine pairings with Sirenuse Penisola Sorrentina
The Sirenuse Penisola Sorrentina of Winery Mariano Sabatino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, pork sautéed with chinese noodles or rice with paprika and merguez.
Details and technical informations about Winery Mariano Sabatino's Sirenuse Penisola Sorrentina.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Sirenuse Penisola Sorrentina from Winery Mariano Sabatino are 2017, 0
Informations about the Winery Mariano Sabatino
The Winery Mariano Sabatino is one of of the world's greatest estates. It offers 13 wines for sale in the of Penisola Sorentina to come and discover on site or to buy online.
The wine region of Penisola Sorentina
The wine region of Penisola Sorentina is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantine Federiciane Monteleone or the Domaine Salvatore Martusciello produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Penisola Sorentina are Aglianico et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Penisola Sorentina often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of red fruit, raspberry or cranberry.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
