Winery MariannenhofGrüner Veltliner Perfektion
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Perfektion from the Winery Mariannenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Perfektion of Winery Mariannenhof in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Perfektion
Pairings that work perfectly with Grüner Veltliner Perfektion
Original food and wine pairings with Grüner Veltliner Perfektion
The Grüner Veltliner Perfektion of Winery Mariannenhof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of light stuffed tomatoes, zucchini quiche or fried chicken.
Details and technical informations about Winery Mariannenhof's Grüner Veltliner Perfektion.
Discover the grape variety: Melon-Queue-Rouge
Lively, refreshing dry whites with a pale golden robe and green hints, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear) and Loire saline iodine notes. A profile identical to classic Muscadet. Preserved for its heritage value in a few parcels in the Pays Nantais. A reddish-stemmed mutation of Melon de Bourgogne, native French white grape.
Last vintages of this wine
The best vintages of Grüner Veltliner Perfektion from Winery Mariannenhof are 0
Informations about the Winery Mariannenhof
The Winery Mariannenhof is one of of the world's greatest estates. It offers 2 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
