Winery MarianneDent de Lion Winemaker's Selection Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinotage.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Dent de Lion Winemaker's Selection Blend of Winery Marianne in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Dent de Lion Winemaker's Selection Blend
Pairings that work perfectly with Dent de Lion Winemaker's Selection Blend
Original food and wine pairings with Dent de Lion Winemaker's Selection Blend
The Dent de Lion Winemaker's Selection Blend of Winery Marianne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, 7 o'clock leg of lamb or rabbit with basquaise sauce.
Details and technical informations about Winery Marianne's Dent de Lion Winemaker's Selection Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Dent de Lion Winemaker's Selection Blend from Winery Marianne are 2011, 2018, 2017, 2016 and 2015.
Informations about the Winery Marianne
The Winery Marianne is one of of the world's great estates. It offers 37 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
