Winery Maria AntoniettaIl Picco Della Poiana Coste Della Sesia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Picco Della Poiana Coste Della Sesia Rosso from the Winery Maria Antonietta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Picco Della Poiana Coste Della Sesia Rosso of Winery Maria Antonietta in the region of Piedmont is a powerful.
Food and wine pairings with Il Picco Della Poiana Coste Della Sesia Rosso
Pairings that work perfectly with Il Picco Della Poiana Coste Della Sesia Rosso
Original food and wine pairings with Il Picco Della Poiana Coste Della Sesia Rosso
The Il Picco Della Poiana Coste Della Sesia Rosso of Winery Maria Antonietta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, three ways to prepare chinese noodles or bitumen leg of lamb.
Details and technical informations about Winery Maria Antonietta's Il Picco Della Poiana Coste Della Sesia Rosso.
Discover the grape variety: Florental
Simple, colourful fruity reds with a dark ruby hue, lightly marked to firm tannins and a straightforward palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Modern, productive profile. Grown in small quantities in France and Belgium, used in organic and sustainable vineyards, part of the new generation of disease-resistant varieties. French black hybrid developed in the 20th century.
Last vintages of this wine
The best vintages of Il Picco Della Poiana Coste Della Sesia Rosso from Winery Maria Antonietta are 0
Informations about the Winery Maria Antonietta
The Winery Maria Antonietta is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
