Winery Maria AntoniettaIl Picco Della Poiana Coste Della Sesia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Picco Della Poiana Coste Della Sesia Rosso from the Winery Maria Antonietta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Picco Della Poiana Coste Della Sesia Rosso of Winery Maria Antonietta in the region of Piedmont is a powerful.
Food and wine pairings with Il Picco Della Poiana Coste Della Sesia Rosso
Pairings that work perfectly with Il Picco Della Poiana Coste Della Sesia Rosso
Original food and wine pairings with Il Picco Della Poiana Coste Della Sesia Rosso
The Il Picco Della Poiana Coste Della Sesia Rosso of Winery Maria Antonietta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, mascarpone/gorgonzola macaroni gratin or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Maria Antonietta's Il Picco Della Poiana Coste Della Sesia Rosso.
Discover the grape variety: Cabernet blanc
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Last vintages of this wine
The best vintages of Il Picco Della Poiana Coste Della Sesia Rosso from Winery Maria Antonietta are 0
Informations about the Winery Maria Antonietta
The Winery Maria Antonietta is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
