Winery Maria AntoniettaIl Picco Della Poiana Rosato
Pink wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Il Picco Della Poiana Rosato
Pairings that work perfectly with Il Picco Della Poiana Rosato
Original food and wine pairings with Il Picco Della Poiana Rosato
The Il Picco Della Poiana Rosato of Winery Maria Antonietta matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, baked lamb neck on a bed of vegetables and grapes or grenadins of veal with ceps.
Details and technical informations about Winery Maria Antonietta's Il Picco Della Poiana Rosato.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Informations about the Winery Maria Antonietta
The Winery Maria Antonietta is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
