Winery MarginsSkin Fermented Chenin Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
The Skin Fermented Chenin Blanc of the Winery Margins is in the top 20 of wines of Clarksburg.
Taste structure of the Skin Fermented Chenin Blanc from the Winery Margins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Skin Fermented Chenin Blanc of Winery Margins in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Skin Fermented Chenin Blanc of Winery Margins in the region of California often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Skin Fermented Chenin Blanc
Pairings that work perfectly with Skin Fermented Chenin Blanc
Original food and wine pairings with Skin Fermented Chenin Blanc
The Skin Fermented Chenin Blanc of Winery Margins matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of fish curry à la reunion, silvia's quick wolf fillet or breton cotriade.
Details and technical informations about Winery Margins's Skin Fermented Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Skin Fermented Chenin Blanc from Winery Margins are 2019
Informations about the Winery Margins
The Winery Margins is one of of the world's greatest estates. It offers 17 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.