Winery MarginsSkin Fermented Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
The Skin Fermented Chenin Blanc of the Winery Margins is in the top 20 of wines of Clarksburg.
Taste structure of the Skin Fermented Chenin Blanc from the Winery Margins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Skin Fermented Chenin Blanc of Winery Margins in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Skin Fermented Chenin Blanc of Winery Margins in the region of California often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Skin Fermented Chenin Blanc
Pairings that work perfectly with Skin Fermented Chenin Blanc
Original food and wine pairings with Skin Fermented Chenin Blanc
The Skin Fermented Chenin Blanc of Winery Margins matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of blanquette of the sea, lobster tail armorican style or baked fish and vegetables.
Details and technical informations about Winery Margins's Skin Fermented Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Skin Fermented Chenin Blanc from Winery Margins are 0, 2019
Informations about the Winery Margins
The Winery Margins is one of of the world's greatest estates. It offers 17 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
