Winery MarganBeltree Vineyard Hunter Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Beltree Vineyard Hunter Cabernet of Winery Margan in the region of Nouvelle-Galles du Sud often reveals types of flavors of citrus fruit, black fruit.
Food and wine pairings with Beltree Vineyard Hunter Cabernet
Pairings that work perfectly with Beltree Vineyard Hunter Cabernet
Original food and wine pairings with Beltree Vineyard Hunter Cabernet
The Beltree Vineyard Hunter Cabernet of Winery Margan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, lamb tagine with prunes or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Margan's Beltree Vineyard Hunter Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Beltree Vineyard Hunter Cabernet from Winery Margan are 0, 2017, 2016
Informations about the Winery Margan
The Winery Margan is one of of the world's great estates. It offers 56 wines for sale in the of Upper Hunter Valley to come and discover on site or to buy online.
The wine region of Upper Hunter Valley
GI sub-region of the Hunter Valley (NSW), further inland (Denman, Scone, Muswellbrook) at slightly higher altitude: Chardonnay dominates (70%+) with rich oaked flavours of peach and cream, sometimes blended with Semillon into aromatic whites. Robust reds complement. Warmer and drier than Lower Hunter, free-draining sandy-loamy soils — favourable dry season delivers crisp white profiles without excessive subtropical humidity.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
