Winery MarelManolito Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Manolito Tinto from the Winery Marel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manolito Tinto of Winery Marel in the region of Alentejano is a powerful.
Food and wine pairings with Manolito Tinto
Pairings that work perfectly with Manolito Tinto
Original food and wine pairings with Manolito Tinto
The Manolito Tinto of Winery Marel matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, thomas's shoulder of lamb or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Marel's Manolito Tinto.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Manolito Tinto from Winery Marel are 0
Informations about the Winery Marel
The Winery Marel is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Pagan
See savagnin.
