Winery Marcus HeesAuener Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Auener Weissburgunder from the Winery Marcus Hees
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auener Weissburgunder of Winery Marcus Hees in the region of Nahe is a with a nice freshness.
Food and wine pairings with Auener Weissburgunder
Pairings that work perfectly with Auener Weissburgunder
Original food and wine pairings with Auener Weissburgunder
The Auener Weissburgunder of Winery Marcus Hees matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream with sweet spices, mussels with beer or winter vegetable crown pie.
Details and technical informations about Winery Marcus Hees's Auener Weissburgunder.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Auener Weissburgunder from Winery Marcus Hees are 2015, 0, 2018
Informations about the Winery Marcus Hees
The Winery Marcus Hees is one of of the world's greatest estates. It offers 18 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
