Winery Marcus Hees - 3 Wall St Steingewann Riesling

Winery Marcus Hees3 Wall St Steingewann Riesling

The 3 Wall St Steingewann Riesling of Winery Marcus Hees is a wine from the region of Nahe.
This wine generally goes well with
The 3 Wall St Steingewann Riesling of the Winery Marcus Hees is in the top 0 of wines of Nahe.

Details and technical informations about Winery Marcus Hees's 3 Wall St Steingewann Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Winery Marcus Hees

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Hees.
It is in the top 25 of the best estates in the region
It is located in Nahe

The Winery Marcus Hees is one of of the world's great estates. It offers 18 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 150000 of of Germany wines
In the top 6500 of of Nahe wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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