
Winery Marcus HeesAuener Riesling Kabinett
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Auener Riesling Kabinett from the Winery Marcus Hees
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auener Riesling Kabinett of Winery Marcus Hees in the region of Nahe is a with a good balance between acidity and sweetness.
Food and wine pairings with Auener Riesling Kabinett
Pairings that work perfectly with Auener Riesling Kabinett
Original food and wine pairings with Auener Riesling Kabinett
The Auener Riesling Kabinett of Winery Marcus Hees matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croziflette, slivers of squid with tomato or pizza with peppers and spicy chicken.
Details and technical informations about Winery Marcus Hees's Auener Riesling Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Auener Riesling Kabinett from Winery Marcus Hees are 0
Informations about the Winery Marcus Hees
The Winery Marcus Hees is one of of the world's greatest estates. It offers 18 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.














