Winery Marcus HeesAuener Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Auener Sauvignon Blanc from the Winery Marcus Hees
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auener Sauvignon Blanc of Winery Marcus Hees in the region of Nahe is a with a nice freshness.
Food and wine pairings with Auener Sauvignon Blanc
Pairings that work perfectly with Auener Sauvignon Blanc
Original food and wine pairings with Auener Sauvignon Blanc
The Auener Sauvignon Blanc of Winery Marcus Hees matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick paella, quiche with leeks and fresh salmon from flo or chard and goat cheese gratin.
Details and technical informations about Winery Marcus Hees's Auener Sauvignon Blanc.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Auener Sauvignon Blanc from Winery Marcus Hees are 0, 2016
Informations about the Winery Marcus Hees
The Winery Marcus Hees is one of of the world's greatest estates. It offers 18 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
