Winery Marco ZanattaVermentino di Sardegna
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vermentino di Sardegna from the Winery Marco Zanatta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino di Sardegna of Winery Marco Zanatta in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Vermentino di Sardegna of Winery Marco Zanatta in the region of Sardinia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Vermentino di Sardegna
Pairings that work perfectly with Vermentino di Sardegna
Original food and wine pairings with Vermentino di Sardegna
The Vermentino di Sardegna of Winery Marco Zanatta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of clams in white wine, light tuna-tomato quiche (without cream) or goat's cheese sandwich with honey.
Details and technical informations about Winery Marco Zanatta's Vermentino di Sardegna.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vermentino di Sardegna from Winery Marco Zanatta are 2019, 2018, 2017, 2015 and 0.
Informations about the Winery Marco Zanatta
The Winery Marco Zanatta is one of of the world's greatest estates. It offers 3 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
