Winery Cantina Marco MerliZerodibabo Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Zerodibabo Bianco from the Winery Cantina Marco Merli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zerodibabo Bianco of Winery Cantina Marco Merli in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zerodibabo Bianco of Winery Cantina Marco Merli in the region of Umbria often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Zerodibabo Bianco
Pairings that work perfectly with Zerodibabo Bianco
Original food and wine pairings with Zerodibabo Bianco
The Zerodibabo Bianco of Winery Cantina Marco Merli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fettuccine with cream and cheese, vegan leek and tofu quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Cantina Marco Merli's Zerodibabo Bianco.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Zerodibabo Bianco from Winery Cantina Marco Merli are 2017, 0, 2016
Informations about the Winery Cantina Marco Merli
The Winery Cantina Marco Merli is one of of the world's greatest estates. It offers 15 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
