Winery Cantina Marco MerliThe Vino Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the The Vino Bianco from the Winery Cantina Marco Merli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Vino Bianco of Winery Cantina Marco Merli in the region of Umbria is a with a nice freshness.
Food and wine pairings with The Vino Bianco
Pairings that work perfectly with The Vino Bianco
Original food and wine pairings with The Vino Bianco
The The Vino Bianco of Winery Cantina Marco Merli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, nanie's diced ham quiche or tuna samoussa.
Details and technical informations about Winery Cantina Marco Merli's The Vino Bianco.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Vino Bianco from Winery Cantina Marco Merli are 0
Informations about the Winery Cantina Marco Merli
The Winery Cantina Marco Merli is one of of the world's great estates. It offers 15 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
