Winery Marco LuigiTributo Demi-Sec
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Tributo Demi-Sec from the Winery Marco Luigi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tributo Demi-Sec of Winery Marco Luigi in the region of Rio Grande do Sul is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Tributo Demi-Sec
Pairings that work perfectly with Tributo Demi-Sec
Original food and wine pairings with Tributo Demi-Sec
The Tributo Demi-Sec of Winery Marco Luigi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick beef bourguignon, salmon with sorrel or navarin of the sea da gigi.
Details and technical informations about Winery Marco Luigi's Tributo Demi-Sec.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Tributo Demi-Sec from Winery Marco Luigi are 2016, 0, 2008
Informations about the Winery Marco Luigi
The Winery Marco Luigi is one of of the world's great estates. It offers 35 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
