Winery Marco LuigiTributo Demi-Sec
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Tributo Demi-Sec from the Winery Marco Luigi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tributo Demi-Sec of Winery Marco Luigi in the region of Rio Grande do Sul is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Tributo Demi-Sec
Pairings that work perfectly with Tributo Demi-Sec
Original food and wine pairings with Tributo Demi-Sec
The Tributo Demi-Sec of Winery Marco Luigi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken pie, spinach, smoked salmon and ricotta lasagne or bouillabaisse like in marseille.
Details and technical informations about Winery Marco Luigi's Tributo Demi-Sec.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Tributo Demi-Sec from Winery Marco Luigi are 2016, 0, 2008
Informations about the Winery Marco Luigi
The Winery Marco Luigi is one of of the world's great estates. It offers 35 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
