Winery Marco LuigiGrande Reserva Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Grande Reserva Malbec
Pairings that work perfectly with Grande Reserva Malbec
Original food and wine pairings with Grande Reserva Malbec
The Grande Reserva Malbec of Winery Marco Luigi matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of small stuffed fish from nice, indian style coral lentils or mini ham and cheese cakes.
Details and technical informations about Winery Marco Luigi's Grande Reserva Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Grande Reserva Malbec from Winery Marco Luigi are 2013, 0
Informations about the Winery Marco Luigi
The Winery Marco Luigi is one of of the world's great estates. It offers 35 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
