Winery Marchesi FioravantiLanghe Arneis
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Langhe Arneis from the Winery Marchesi Fioravanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Arneis of Winery Marchesi Fioravanti in the region of Piedmont is a powerful.
Food and wine pairings with Langhe Arneis
Pairings that work perfectly with Langhe Arneis
Original food and wine pairings with Langhe Arneis
The Langhe Arneis of Winery Marchesi Fioravanti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, lasagne simplissimo or lamb meatballs with mint.
Details and technical informations about Winery Marchesi Fioravanti's Langhe Arneis.
Discover the grape variety: Len de l’El
Lively, aromatic dry or medium-sweet whites with a pale golden colour, airy palate with fresh acidity, signature aromas of white flowers, citrus (lemon, grapefruit) and exotic fruits (pineapple, passion fruit). Also as honeyed medium-sweet and sweet wines. Star of the Gaillac AOC appellation in dry and medium-sweet white, it defines the Gaillac identity alongside Mauzac and Sauvignon. Indigenous French white variety from the South-West, grown at Gaillac (Tarn).
Last vintages of this wine
The best vintages of Langhe Arneis from Winery Marchesi Fioravanti are 0
Informations about the Winery Marchesi Fioravanti
The Winery Marchesi Fioravanti is one of of the world's greatest estates. It offers 4 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
