Winery Marchesi FioravantiPiemonte Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Piemonte Barbera from the Winery Marchesi Fioravanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Barbera of Winery Marchesi Fioravanti in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Piemonte Barbera
Pairings that work perfectly with Piemonte Barbera
Original food and wine pairings with Piemonte Barbera
The Piemonte Barbera of Winery Marchesi Fioravanti matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with foie gras, sauté of veal with olives (corsica) or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Marchesi Fioravanti's Piemonte Barbera.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Informations about the Winery Marchesi Fioravanti
The Winery Marchesi Fioravanti is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
