Winery Marchesi Fioravanti - Dolcetto D Alba

Winery Marchesi FioravantiDolcetto D Alba

The Dolcetto D Alba of Winery Marchesi Fioravanti is a wine from the region of Piedmont.
This wine generally goes well with
The Dolcetto D Alba of the Winery Marchesi Fioravanti is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Marchesi Fioravanti's Dolcetto D Alba.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plavac mali

Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.

Informations about the Winery Marchesi Fioravanti

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Piémont

The Winery Marchesi Fioravanti is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 250000 of of Italy wines
In the top 4000 of of Piedmont wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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