Winery Marchese di IvreaSaint-Hilaire Rosé Seco
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Saint-Hilaire Rosé Seco
Pairings that work perfectly with Saint-Hilaire Rosé Seco
Original food and wine pairings with Saint-Hilaire Rosé Seco
The Saint-Hilaire Rosé Seco of Winery Marchese di Ivrea matches generally quite well with dishes of beef, veal or pork such as recipes of kafta bil saniyeh (lebanese dish), veal blanquette burger or chicken in red wine.
Details and technical informations about Winery Marchese di Ivrea's Saint-Hilaire Rosé Seco.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Saint-Hilaire Rosé Seco from Winery Marchese di Ivrea are 2016, 0
Informations about the Winery Marchese di Ivrea
The Winery Marchese di Ivrea is one of of the world's greatest estates. It offers 7 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
