Domaine Marchand FreresVieilles Vignes Vosne-Romanée
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vieilles Vignes Vosne-Romanée
Pairings that work perfectly with Vieilles Vignes Vosne-Romanée
Original food and wine pairings with Vieilles Vignes Vosne-Romanée
The Vieilles Vignes Vosne-Romanée of Domaine Marchand Freres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, filet mignon with prunes and white wine or rabbit with marengo sauce.
Details and technical informations about Domaine Marchand Freres's Vieilles Vignes Vosne-Romanée.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Informations about the Domaine Marchand Freres
The Domaine Marchand Freres is one of of the world's great estates. It offers 50 wines for sale in the of Vosne-Romanée to come and discover on site or to buy online.
The wine region of Vosne-Romanée
Vosne-Romanée is a small commune in Burgundy's Côte de Nuits district, known mainly for its red wine from the Pinot Noir grape. Originally named just Vosne, the Village took the suffix Romanée in 1866 in honor of its most prized Vineyard, La Romanée. It is often grouped together with the neighboring commune of Flagey-Echézeaux; while the villages are entirely separate, their finest vineyards are clustered together immediately North of Vosne-Romanée. The classic Vosne-Romanée wine is considered by many to have the perfect Balance of weight, Structure, elegance and longevity.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
