Domaine Marchand FreresMorey-Saint-Denis 1er Cru 'Les Genavrières'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Morey-Saint-Denis 1er Cru 'Les Genavrières' from the Domaine Marchand Freres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morey-Saint-Denis 1er Cru 'Les Genavrières' of Domaine Marchand Freres in the region of Burgundy is a powerful.
Food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Genavrières'
Pairings that work perfectly with Morey-Saint-Denis 1er Cru 'Les Genavrières'
Original food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Genavrières'
The Morey-Saint-Denis 1er Cru 'Les Genavrières' of Domaine Marchand Freres matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni with salmon and spinach, tomato pie without tomato... or lamb with okra sauce.
Details and technical informations about Domaine Marchand Freres's Morey-Saint-Denis 1er Cru 'Les Genavrières'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Marchand Freres
The Domaine Marchand Freres is one of of the world's great estates. It offers 50 wines for sale in the of Morey-Saint-Denis 1er Cru 'Les Genavrières' to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis 1er Cru 'Les Genavrières'
The wine region of Morey-Saint-Denis 1er Cru 'Les Genavrières' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Lucien le Moine or the Domaine Marchand Freres produce mainly wines red and white. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Les Genavrières' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Les Genavrières' often reveals types of flavors of oak, oaky or earth and sometimes also flavors of red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
