Winery Marcelo PelleritiSignature Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Malbec.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Signature Blend from the Winery Marcelo Pelleriti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Blend of Winery Marcelo Pelleriti in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Signature Blend
Pairings that work perfectly with Signature Blend
Original food and wine pairings with Signature Blend
The Signature Blend of Winery Marcelo Pelleriti matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), tuscan linguine or lamb fillet with monbazillac.
Details and technical informations about Winery Marcelo Pelleriti's Signature Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Signature Blend from Winery Marcelo Pelleriti are 2019, 2018, 0
Informations about the Winery Marcelo Pelleriti
The Winery Marcelo Pelleriti is one of of the world's great estates. It offers 31 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
