Winery Marcelo MirasJovem Trousseau Nouveau
Red wine
This wine generally goes well with
The Jovem Trousseau Nouveau of the Winery Marcelo Miras is in the top 10 of wines of Patagonia.
Wine flavors and olphactive analysis
On the nose the Jovem Trousseau Nouveau of Winery Marcelo Miras in the region of Patagonia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Details and technical informations about Winery Marcelo Miras's Jovem Trousseau Nouveau.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Jovem Trousseau Nouveau from Winery Marcelo Miras are 2014, 2017, 2018, 0 and 2016.
Informations about the Winery Marcelo Miras
The Winery Marcelo Miras is one of of the world's greatest estates. It offers 34 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
