Winery Marcelo MirasJovem Naranja
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
The Jovem Naranja of the Winery Marcelo Miras is in the top 70 of wines of Patagonia.
Taste structure of the Jovem Naranja from the Winery Marcelo Miras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jovem Naranja of Winery Marcelo Miras in the region of Patagonia is a powerful with a nice freshness.
Food and wine pairings with Jovem Naranja
Pairings that work perfectly with Jovem Naranja
Original food and wine pairings with Jovem Naranja
The Jovem Naranja of Winery Marcelo Miras matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of coconut chicken and curry, ham and comté quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Marcelo Miras's Jovem Naranja.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Jovem Naranja from Winery Marcelo Miras are 2020, 2019
Informations about the Winery Marcelo Miras
The Winery Marcelo Miras is one of of the world's great estates. It offers 34 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
News related to this wine
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.