Winery Marcel La CourVonsild Vinen Bordeaux Superieur
Other wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vonsild Vinen Bordeaux Superieur
Pairings that work perfectly with Vonsild Vinen Bordeaux Superieur
Original food and wine pairings with Vonsild Vinen Bordeaux Superieur
The Vonsild Vinen Bordeaux Superieur of Winery Marcel La Cour matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, bigos (polish sauerkraut with paprika) or rabbit with mustard in foil.
Details and technical informations about Winery Marcel La Cour's Vonsild Vinen Bordeaux Superieur.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Informations about the Winery Marcel La Cour
The Winery Marcel La Cour is one of of the world's greatest estates. It offers 1 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
