Winery Marcel DeissMuscat Alsace
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat Alsace of Winery Marcel Deiss in the region of Alsace often reveals types of flavors of peach, apricot or honey and sometimes also flavors of lychee, earth or tree fruit.
Food and wine pairings with Muscat Alsace
Pairings that work perfectly with Muscat Alsace
Original food and wine pairings with Muscat Alsace
The Muscat Alsace of Winery Marcel Deiss matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mutton stew with potatoes and garlic or apple cake.
Details and technical informations about Winery Marcel Deiss's Muscat Alsace.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Muscat Alsace from Winery Marcel Deiss are 2005, 2015, 2014, 2012 and 2009.
Informations about the Winery Marcel Deiss
The Winery Marcel Deiss is one of of the world's great estates. It offers 56 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
