Winery Marcel DeissMuscat Alsace
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat Alsace of Winery Marcel Deiss in the region of Alsace often reveals types of flavors of peach, apricot or honey and sometimes also flavors of lychee, earth or tree fruit.
Food and wine pairings with Muscat Alsace
Pairings that work perfectly with Muscat Alsace
Original food and wine pairings with Muscat Alsace
The Muscat Alsace of Winery Marcel Deiss matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mediterranean lamb necklace or brownies with nuts.
Details and technical informations about Winery Marcel Deiss's Muscat Alsace.
Discover the grape variety: Ugni blanc et rose
Light, simple whites or rosés with a pale robe, a lively palate and preserved acidity, showing understated aromas of white flowers, white fruits (apple) and neutral notes. Now virtually absent from commercial cultivation, preserved for its heritage value in varietal collections of the Charentes. The pink-skinned mutation of Ugni Blanc, a rare French variety studied for its genetic interest among ancient Charentes varieties.
Last vintages of this wine
The best vintages of Muscat Alsace from Winery Marcel Deiss are 2005, 2015, 2014, 2012 and 2009.
Informations about the Winery Marcel Deiss
The Winery Marcel Deiss is one of of the world's great estates. It offers 56 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
