Winery Marcel CouturierLes Scellés Pouilly-Fuissé
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Les Scellés Pouilly-Fuissé from the Winery Marcel Couturier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Scellés Pouilly-Fuissé of Winery Marcel Couturier in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Les Scellés Pouilly-Fuissé
Pairings that work perfectly with Les Scellés Pouilly-Fuissé
Original food and wine pairings with Les Scellés Pouilly-Fuissé
The Les Scellés Pouilly-Fuissé of Winery Marcel Couturier matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of zucchini quiche, spaghetti with courgettes and italian ham or old-fashioned chicken in a pot.
Details and technical informations about Winery Marcel Couturier's Les Scellés Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Scellés Pouilly-Fuissé from Winery Marcel Couturier are 2015, 2016, 0, 2014
Informations about the Winery Marcel Couturier
The Winery Marcel Couturier is one of of the world's greatest estates. It offers 18 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
