Winery Marc WasslerPinot Noir Wustberg
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pinot Noir Wustberg from the Winery Marc Wassler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Wustberg of Winery Marc Wassler in the region of Alsace is a with a nice freshness.
Food and wine pairings with Pinot Noir Wustberg
Pairings that work perfectly with Pinot Noir Wustberg
Original food and wine pairings with Pinot Noir Wustberg
The Pinot Noir Wustberg of Winery Marc Wassler matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal axoa (basque country), duck breast with black figs or cajun jumbalaya rice.
Details and technical informations about Winery Marc Wassler's Pinot Noir Wustberg.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Wustberg from Winery Marc Wassler are 0
Informations about the Winery Marc Wassler
The Winery Marc Wassler is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
